Zucchini Carrot Besan Cheela

In a bowl add 2 tbsp rice flour, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated carrot, 1 tbsp grated green zucchini, 1/4 tsp black til, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.

Mix all ingredients well.

Add water as required to form a smooth and thick batter

Give it a Nestle Twist by adding sunflower seeds

Rest the batter for 5 minutes

Heat anonstick tawa, brush it with oil, add a ladle of batter and spread it evenly

Roast until crisp and flip and cook the other side

Serve hot with chutney or ketchup