Zucchini Corn Raita
199 15 mins 1 Servings
Zucchini Corn Raita is a refreshing and tangy Indian yogurt-based side dish, combining grated zucchini and sweet corn with spices and herbs. This vibrant raita is perfect for cooling down spicy dishes and adds a burst of flavor and texture to any meal.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
105 kcal
Nutritional Distribution
- Carbohydrate 4.66 gm
- Protein 2.77 gm
- Fat 7.79 gm
- Fiber 1.35 gm
Ingredients
Green Zucchini
2.0 Grated Tbsp (17.74 gm)
Sweet Corn
1.0 Tbsp (10.55 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Black Pepper
0.13 Powder Tsp (0.37 gm)
Black Salt
0.13 Tsp (0.65 gm)
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Steps
- Step 1
In a bowl of 1/4 cup Nestlé A+ Curd, add 2 tbsp grated zucchini, 1 tbsp sweet corn.
- Step 2
Season it with 1/8 tsp black pepper powder, 1/8 tsp black salt, 2 tsp chopped coriander leaves and 1 tbsp chopped walnut.
- Step 3
Mix well, chill and serve.
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