Zucchini Noodle Honey Caprese Salad

For Balsamic Glaze

Heat 3 tbsp apple cider vinegar with 1 tbsp brown sugar and 1 tbsp honey.

Once the mixture begins to bubble, reduce the heat to mediumlow heat and allow to simmer until reduced by half.

Remove from the heat and set aside to cool before serving.

For Salad

In a salad bowl take 10 tomato slices, 1/4th cup mozzarella cheese cubes, and place it one by one.

Add zucchini noodles and toss the salad well.

Sprinkle 1/8th tsp black pepper powder, 1/8th tsp salt, and 1 tsp vinegar.

Garnish it with 1 tbsp chopped parsley and prepared balsamic glaze.

Serve Fresh.