Zucchini Paneer Stuffed Paratha

For Stuffing

Add 3 tbsp grated paneer and 1/8 tsp red chilli powder, 1/4 tsp dhania powder, 1/4 tsp jeera, 1/8 tsp salt, 1/4 tsp dry mango powder and mix well.

Give a Nestle Twist by adding white sesame seeds.

For Dough

To make the dough, add 3.5 tbsp whole wheat flour, 1/4 cup grated green zucchini, 1/8 tsp salt and sufficient water in a mixing bowl and knead.

For Paratha

Roll out the paratha with a rolling pin.

Fill the prepared stuffing in the center, and fold and seal the edges.

Roll it out again carefully.

On a heated tawa, roast the paratha with 1.5 tsp oil.

Flip and roast on the other side.

Serve hot with ketchup.