Zucchini Rice Pancake
191 10 mins 1 Servings
Zucchini rice pancakes are savory, gluten-free delights made from grated zucchini, cooked rice, and flavorful seasonings, pan-fried to a crispy golden brown. Perfect as a snack or side dish, these pancakes are nutritious, easy to prepare, and wonderfully versatile!
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Yellow Zucchini
1.0 Chopped Tbsp (8.48 gm)
Green Zucchini
1.0 Grated Tbsp (8.87 gm)
Besan
1.0 Tbsp (9.51 gm)
Rice
2.0 Tsp (8.8 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Prepreparation
Cook 2 tsp rice and keep aside.
- Step 2
Preparation
In a bowl, add cooked 2 tsp rice, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated green zucchini, 1 tbsp grated yellow zucchini, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
Mix all the ingredients well.
- Step 5
In a frying pan, add 1.25 tsp oil and spread the above pancake mixture.
- Step 6
Cover & cook till done.
- Step 7
Flip the pancake and cook on the other side.
- Step 8
Serve it hot.
Best paired with
50 calories
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