Zucchini Schezwan Kulcha

For kulcha dough

Take 3 tbsp whole wheat flour, 1.5 tbsp maida, 1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk, 1/8 tsp salt, knead into soft dough and keep it aside

For the filling

In a bowl, add 2 tbsp grated zucchini, 1 tbsp schezwan chutney and mix it well

For Kulcha

Roll the dough and fill the stuffing in the kulcha.

Fold and seal the edges.

Flatten the kulcha and apply water on base.

Transfer to a hot tawa and add 2 tsp ghee on top.

Roast the kulcha well on both the sides.

Serve hot.