Sooji (Rava) Khichdi With Spinach

First, dry roast 3 tbsp of suji.

Then, heat a pan with 1 tsp oil.

Add 1/4 tsp mustard seeds and let it crackle.

Then add 1/8 tsp hing, 45 curry leaves and 1.5 tbsp chopped onion.

Saute all the ingredients well.

Add 1 tbsp of chopped tomato,1/8 tsp haldi,1/4 tsp red chilli and mix well.

When the oil starts to separate from the mix, add palak puree and the roasted suji.

Season with1/4 tsp salt and mix well.

Add a sufficient quantity of water.

Cover with a lid & let it cook.