Aloo Jowar Paratha

For Dough

In a bowl, add 2 tbsp jowar flour, 2 tbsp wheat flour, 1/8 tsp ajwain, 1/8 tsp salt, water as required, and mix well.

Knead it into a soft dough and rest the dough for a few minutes.

For Stuffing

In a bowl, add 1 tbsp boiled mashed potato, 1 tsp dry mango powder, 1/2 tsp chopped green chili, 1/4 tsp jeera, 1/8 tsp salt, and mix well. Keep it aside.

Give a Nestle Twist by adding grated paneer.

For Paratha

Take a dough and roll it out into a small roti. Place stuffing in the center and seal the edges.

Roll into a paratha and place on a heated pan, roast it from both sides.

Serve hot with an accompaniment of your choice.