Aloo Matar Sabji (Gravy)
132 10 mins 3 Servings
Aloo Matar Sabji is a comforting North Indian dish made with tender potatoes (aloo) and green peas (matar) simmered in a flavorful tomato-based gravy, enhanced with aromatic spices. This vegetarian delicacy pairs perfectly with roti, paratha, or rice, making it a hearty addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Potato
1/2 Boiled Diced Cup (90.7 gm)
Fresh Peas
2.0 Boiled Tbsp (22.6 gm)
Tomato
1/4 Chopped Cup (38.95 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat kadai on low flame, add 2 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1/4 cup chopped onion, 1/4 tsp haldi, 1/2 tsp red chilli powder and saute well.
- Step 2
Now add 1 tbsp chopped tomato and saute well. Then add water and mix well.
- Step 3
Add 2 tbsp boiled green peas, 1/2 cup boiled diced potato, saute well.
- Step 4
Finish it by adding 1 tsp chopped coriander leaves, 1/4 tsp salt, tomato puree and mix well.
- Step 5
Cover and allow to cook until done. .
Best paired with
97 calories
10 mins
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