Aloo Paneer Sabji
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 11.36 gm
- Protein 4.86 gm
- Fat 9.98 gm
- Fiber 1.58 gm
Ingredients
Steps
- Step 1
In a heated pan, add 1 tsp oil.
- Step 2
Add 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1 tsp ginger garlic paste and saute.
- Step 3
Add 1 tbsp chopped tomato, 1/4 tsp haldi, 1/4 tsp red chilli powder and a little water and mix it properly.
- Step 4
Now add 2 tbsp potato and paneer cubes.
- Step 5
Close with lid and allow to cook.
- Step 6
Add 1/4 tsp salt and garnish with 1/4 tsp coriander leaves.
- Step 7
Mix well and serve hot with rotis or parathas.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign up