Aloo Paneer Sabji
140 15 mins 1 Servings
Aloo Paneer Sabji features diced potatoes and paneer cooked together with spices for a flavorful dry dish. It’s a delightful blend of textures and tastes, perfect as a side or main course.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
পুষ্টি বিতরণ
উপকরণ
Paneer
9.0 Cube (36.36 gm)
Potato
2.0 Boiled Chopped Tbsp (24.8 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a heated pan, add 1 tsp oil.
- Step 2
Add 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1 tsp ginger garlic paste and saute.
- Step 3
Add 1 tbsp chopped tomato, 1/4 tsp haldi, 1/4 tsp red chili powder and a little water and mix it properly.
- Step 4
Now add 2 tbsp boiled chopped potato and 9 paneer cubes.
- Step 5
Close with lid and allow to cook.
- Step 6
Add 1/4 tsp salt and garnish with 1/4 tsp coriander leaves.
- Step 7
Mix well and serve hot with rotis or parathas.
Best paired with
210 calories
15 mins
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