Aloo Singara (Potato Samosa)

Knead wheat flour dough and boil potato. Keep aside.

In a bowl add 1/2 cup boiled diced potato, 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves.

Mash and mix well.

Now roll the dough, add a spoon of stuffing in the centre of the rolled dough.

Cut into triangular shape and fold into samosa shape.

Deep fry the singara until golden brown.

Serve hot with chutneys.