Aloo Singara (Potato Samosa)
159 15 mins 2 Servings
Aloo Singara, also known as potato samosa, is a popular Indian snack made of crispy, golden-brown pastry filled with a spiced mixture of mashed potatoes, peas, and herbs. Perfectly paired with tangy chutneys, these delightful pastries offer a delicious blend of crunchy texture and savory flavors.
Nutritional info
Per Serving: 1 Number - 62.0 gm
পুষ্টি বিতরণ
উপকরণ
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Potato
1/2 Boiled Mashed Cup (110.78 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Coriander Powder
0.13 Tsp (0.21 gm)
Garam Masala
0.13 Tsp (0.18 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Haldi
0.13 Tsp (0.3 gm)
Ajwain
0.13 Tsp (0.29 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Knead wheat flour dough and boil potato. Keep aside.
- Step 2
In a bowl add 1/2 cup boiled diced potato, 1/8 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves.
- Step 3
Mash and mix well.
- Step 4
Now roll the dough, add a spoon of stuffing in the centre of the rolled dough.
- Step 5
Cut into triangular shape and fold into samosa shape.
- Step 6
Deep fry the singara until golden brown.
- Step 7
Serve hot with chutneys.
Best paired with
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225 calories
20 mins
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