Alu Wadi

In a bowl add 1/2 cup besan,1 tbsp rice flour, 1/2 tsp red chilli powder, 1/2 tsp haldi,1/2 tsp dhania powder, 1/2 tsp ginger garlic paste, 1/2 tsp tamarind paste,1/2 tsp salt, 2 tsp jaggery powder and 1/2 tsp oil.

Give it a Nestle Twist by adding white sesame seeds

Pour in little water and mix well to form a smooth paste.

Place a alu leaf and spread the besan mixture evenly on the leaf.

Add 2 more alu leaves and spread the besan mixture evenly on each leaf.

Fold the leaves and apply the mixture on the folded leaves.

Tightly roll the leaves and place it in a steamer.

Close with a lid and steam until cooked.

Once cooked, allow it to cool down

Cut the alu wadi into even slices.

Heat a pan with 1 tsp oil, place the alu wadi slices and shallow fry it.

Flip and roast until crips and golden brown.

Serve hot.