Baked Kachori
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
- Carbohydrate 16.77 gm
- Protein 0.94 gm
- Fat 0.29 gm
- Fiber 3.19 gm
Ingredients
Steps
- Step 1
In a mixing bowl, add 3 tbsp wheat flour, 1/4 tsp jeera, 1/8 tsp hing, 1/4 tsp grated ginger, 1/2 tsp dry mango powder, 1/8 tsp red chilli powder, 1/4 tsp salt, and a little water. Knead the dough until soft.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Divide the prepared dough into 4 parts and make small balls.
- Step 4
Roll the dough and bake in a pre heated oven for 10 minutes.
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