Baked Kachori
187 20 mins 2 Servings
Baked Kachori is a healthier version of the traditional fried snack, featuring a crispy, golden crust made from spiced flour. Perfect as a savory snack or appetizer, these kachoris are light yet satisfyingly crunchy, offering a delightful texture without the heaviness of a filling.
Nutritional info
Per Serving: 1 Number - 45.0 gm
85 kcal
పోషకాహార పంపిణీ
- Carbohydrate 16.77 gm
- Protein 0.94 gm
- Fat 0.29 gm
- Fiber 3.19 gm
పదార్థాలు
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Jeera
1/4 Tsp (0.59 gm)
Dry Mango Powder
1/2 Tsp (1.05 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a mixing bowl, add 3 tbsp wheat flour, 1/4 tsp jeera, 1/8 tsp hing, 1/4 tsp grated ginger, 1/2 tsp dry mango powder, 1/8 tsp red chilli powder, 1/4 tsp salt, and a little water. Knead the dough until soft.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Divide the prepared dough into 4 parts and make small balls.
- Step 4
Roll the dough and bake in a pre heated oven for 10 minutes.
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