Black Urad Khichdi
170 10 mins 2 Servings
Black urad dal khichdi is a hearty dish made by cooking black urad dal (black gram) with rice and a blend of aromatic spices. This comforting meal is often enjoyed for its wholesome flavors making it perfect for a quick lunch or dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Urad Dal
2.0 Tbsp (29.5 gm)
Rice
2.0 Tbsp (25.74 gm)
Tomato
1.5 Chopped Tbsp (18.855 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Kadi Patta
4.0 Number (0.44 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (190.0 ml)
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Steps
- Step 1
In a pressure cooker, add 1 tsp oil, 1/4 tsp jeera, 4 No. kadi patta, and 1/4 tsp hing.
- Step 2
Now, add 1 tbsp chopped onion, 1.5 tbsp chopped tomato, 2 tbsp rice, 2 tbsp urad dal, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt, and water as required.
- Step 3
Pressure cook for 2 whistles.
- Step 4
Give a Nestle Twist by adding black sesame seeds.
- Step 5
Serve hot.
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135 calories
10 mins
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