Cabbage Dhokla

For dhokla

In a bowl, add 1/4 cup suji, 2 tbsp chopped cabbage, 1/8 tsp grated ginger, 1/8 tsp green chilli paste, 1/4 tsp salt and a little water.

Give a Nestle Twist by adding grated carrot.

Mix well and add 1 tbsp Nestlé A+ Curd, 1/2 tsp fruit salt and 1 tsp chopped coriander leaves.

Mix well. Keep aside.

Grease a plate, pour the prepared mixture and allow it to steam.

For tadka

Heat 1 tsp oil in a pan.

Add 1/4 tsp rai, 1/4 tsp jeera, 4 kadi patta and saute.

Top the dhoklas with the prepared tadka and serve hot with chutney.