Cabbage Dhokla
Nutritional info
Per Serving: 1 Number - 50.0 gm
పోషకాహార పంపిణీ
- Carbohydrate 15.14 gm
- Protein 1.04 gm
- Fat 2.06 gm
- Fiber 2.45 gm
పదార్థాలు
Steps
- Step 1
For dhokla
In a bowl, add 1/4 cup suji, 2 tbsp chopped cabbage, 1/8 tsp grated ginger, 1/8 tsp green chilli paste, 1/4 tsp salt and a little water.
- Step 2
Give a Nestle Twist by adding grated carrot.
- Step 3
Mix well and add 1 tbsp Nestlé A+ Curd, 1/2 tsp fruit salt and 1 tsp chopped coriander leaves.
- Step 4
Mix well. Keep aside.
- Step 5
Grease a plate, pour the prepared mixture and allow it to steam.
- Step 6
For tadka
Heat 1 tsp oil in a pan.
- Step 7
Add 1/4 tsp rai, 1/4 tsp jeera, 4 kadi patta and saute.
- Step 8
Top the dhoklas with the prepared tadka and serve hot with chutney.
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