Caramel Custard
229 15 mins 2 Servings
The classic caramel custard, with the goodness of caramelized sugar, is a delectable dessert after meals and is loved by all. This dessert contains egg, which makes it highly rich in protein.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Egg
1.0 Egg Whole (With Shell) (53.0 gm)
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Custard Powder
2.0 Tsp (4.6 gm)
Sugar
3.0 Tbsp (38.94 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
Heat a pan with 1.5 tbsp sugar, add water as required and mix well.
- Step 2
Transfer to an aluminum tin and keep aside.
- Step 3
In a bowl, beat 1 egg, 1 cup Nestlé A+ Milk, 2 tsp custard powder and mix well.
- Step 4
Add sugar mixture and stir well.
- Step 5
Transfer the mixture to the aluminum vessel.
- Step 6
Give it a Nestle Twist by adding grated coconut
- Step 7
Place the aluminium vessel in a double boiler.
- Step 8
Cover and cook for 15 minutes or until set,
- Step 9
Demould the custard gently
- Step 10
Serve.
Best paired with
185 calories
15 mins
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