Caramel Custard

Heat a pan with 1.5 tbsp sugar, add water as required and mix well.

Transfer to an aluminum tin and keep aside.

In a bowl, beat 1 egg, 1 cup Nestlé A+ Milk, 2 tsp custard powder and mix well.

Add sugar mixture and stir well.

Transfer the mixture to the aluminum vessel.

Give it a Nestle Twist by adding grated coconut

Place the aluminium vessel in a double boiler.

Cover and cook for 15 minutes or until set,

Demould the custard gently

Serve.