Caramelized Jaggery Peda

For Caramelized Jaggery Powder

In a pan add 1.5 tbsp chopped jaggery, little water, and stir it till it turns to a brown syrup.

Pour in a mold greased with 1/8 ghee and set it.

Once set, remove with a spoon and grind it into a fine powder.

For Peda

In a nonstick pan add 1/3 cup khoa, caramelized jaggery and stir it to a thick consistency.

Add 1/2 tsp green elaichi powder and mix it well.

Cool down the mixture and make small round pedas. Then make a dent in the center of the peda.

Give a Nestle Twist by adding almonds.

Garnish with 1 tsp chopped pista and serve.