Carrot Peas Vegetable
140 15 mins 1 Servings
Carrot Peas Vegetable is a simple yet flavorful dish made by sautéing fresh carrots and green peas with spices. This colorful and nutritious side dish pairs well with roti, paratha, or rice, making it a wholesome addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Orange Carrot
4.0 Chopped Tbsp (37.4 gm)
Fresh Peas
2.0 Boiled Tbsp (22.6 gm)
Potato
1.0 Boiled Chopped Tbsp (12.4 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a kadhai with 1 tsp oil, add 1/4 tsp each of rai and jeera, 1/4 tsp hing and 1/2 tsp ginger garlic paste.
- Step 2
Add 2 tbsp each of carrot, and peas, 1 tbsp potato and mix well.
- Step 3
Season with 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp garam masala and mix well.
- Step 4
Give it a Nestle twist by adding black sesame seeds
- Step 5
Serve with chapati.
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