Carrot Peas Vegetable
140 15 mins 1 Servings
Carrot Peas Vegetable is a simple yet flavorful dish made by sautéing fresh carrots and green peas with spices. This colorful and nutritious side dish pairs well with roti, paratha, or rice, making it a wholesome addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Orange Carrot
4.0 Chopped Tbsp (37.4 gm)
Fresh Peas
2.0 Boiled Tbsp (22.6 gm)
Potato
1.0 Boiled Chopped Tbsp (12.4 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat a kadhai with 1 tsp oil, add 1/4 tsp each of rai and jeera, 1/4 tsp hing and 1/2 tsp ginger garlic paste.
- Step 2
Add 2 tbsp each of carrot, and peas, 1 tbsp potato and mix well.
- Step 3
Season with 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp garam masala and mix well.
- Step 4
Give it a Nestle twist by adding black sesame seeds
- Step 5
Serve with chapati.
Best paired with
61 calories
5 mins
Similar recipes
30 mins
15 mins
15 mins
50 mins
15 mins
10 mins
15 mins
10 mins
20 mins
20 mins
People also like
30 mins
15 mins
15 mins
50 mins
15 mins
10 mins
15 mins
10 mins
20 mins
20 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
