Carrot Rice Pancake
326 10 mins 1 Servings
Carrot Rice Pancakes are savory, gluten-free pancakes made with grated carrots and rice flour, offering a delightful blend of textures and flavors. Perfect for breakfast or a light snack, they can be served with yogurt or chutney for added taste.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Red Carrot
1.0 Grated Tbsp (6.81 gm)
Besan
1.0 Tbsp (9.51 gm)
Rice
2.0 Tsp (8.8 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Black Til
1/4 Tsp (0.8 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
Prepreparation
Cook 2 tsp rice and keep aside.
- Step 2
Preparation
In a bowl, add cooked rice, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated carrot, 1/4 tsp black til, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.
- Step 3
Give a Nestle Twist by adding pumpkin seeds.
- Step 4
Mix all the ingredients well.
- Step 5
In a nonstick pan, add 1.25 tsp oil and spread the above pancake mixture.
- Step 6
Cover & cook till done.
- Step 7
Flip the pancake and cook on the other side.
- Step 8
Serve it hot.
Best paired with
126 calories
10 mins
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