Carrot Rice Pancake

Prepreparation

Cook 2 tsp rice and keep aside.

Preparation

In a bowl, add cooked rice, 1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp grated carrot, 1/4 tsp black til, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.

Give a Nestle Twist by adding pumpkin seeds.

Mix all the ingredients well.

In a nonstick pan, add 1.25 tsp oil and spread the above pancake mixture.

Cover & cook till done.

Flip the pancake and cook on the other side.

Serve it hot.