Pav Bhaji

Heat a pan, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/4 cup chopped onion and saute.

Add 1/2 tsp salt, 1/4 cup chopped bottle gourd, 1/4 cup boiled peas, 1/4 cup chopped cauliflower and mix.

Pour little water, 1/2 tsp haldi and saute all ingredients.

Add 1/4 cup boiled and diced potato and saute.

Pour a little water to cook vegetables.

Cover and cook until vegetables turn soft.

Mash the vegetables until smooth.

Add 1/2 cup chopped tomato, 2 tbsp pav bhaji masala, 1 tsp red chilli powder, 1 tsp dhania powder, 1/4 tsp dry mango powder and 1 tsp butter.

Mix everything and mash again until smooth.

Add 1/4 cup chopped capsicum, mix and mash it well.

Cover and cook for 5 minutes.

Mash for a smooth texture.

Give it a Nestle twist by adding kasuri methi.

Garnish it with 1 tbsp chopped coriander leaves.

Serve it hot with pav and chopped onions.