Chicken Curry
136 15 mins 2 Servings
A common Indian non vegetarian curry, this chicken curry is a staple in most Indian households flavored with Indian aromatic spices. A perfect gravy to pair with rice.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Chicken, Breast
100.0 Gm (100.0 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Tomato
1/4 Chopped Cup (38.95 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Black Pepper
2.0 Number (0.18 gm)
Jeera
0.13 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
Heat 2 tsp oil in a pan.
- Step 2
Add in 2 black pepper, 1/8 tsp jeera.
- Step 3
Fry 1/4 cup chopped onion till light brown, once it starts turning brown add 1/4 cup chopped tomato and cook.
- Step 4
Now add 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and saute well.
- Step 5
Add 100 gm chicken pieces and mix it well with masala. Once the chicken is partially cooked, adjust consistency by adding sufficient water.
- Step 6
Mix well and cover with lid to cook completely. Finally, garnish with 1 tsp chopped coriander leaves and serve hot with rice and chapatis.
Best paired with
226 calories
20 mins
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