Chicken Curry

Heat 2 tsp oil in a pan.

Add in 2 black pepper, 1/8 tsp jeera.

Fry 1/4 cup chopped onion till light brown, once it starts turning brown add 1/4 cup chopped tomato and cook.

Now add 1 tsp ginger garlic paste, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and saute well.

Add 100 gm chicken pieces and mix it well with masala. Once the chicken is partially cooked, adjust consistency by adding sufficient water.

Mix well and cover with lid to cook completely. Finally, garnish with 1 tsp chopped coriander leaves and serve hot with rice and chapatis.