Coconut Jaggery Sweet Kulcha
0 10 mins 1 Servings
Coconut Jaggery Sweet Kulcha is a soft, stuffed sweet flatbread filled with a rich mixture of grated coconut and jaggery, offering a delightful blend of sweetness and aromatic flavors.
Nutritional info
Per Serving: 1 Number - 83.0 gm
Nutritional Distribution
Ingredients
Maida
3 Tbsp (22.23 gm)
Wheat Flour (Whole)
1.5 Tbsp (13.05 gm)
Nestlé A+ Milk
1 Tbsp (11.28 ml)
Nestlé A+ Curd
1 Tbsp (14.29 gm)
Dry Coconut(grated)
2 Tbsp (6.72 gm)
Jaggery
1 Tbsp (10.35 gm)
Salt
1/8 Tsp (1.115 gm)
Ghee
1 Tsp (4.03 gm)
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Steps
- Step 1
In a bowl add 3 tbsp maida, 1.5 tbsp wheat flour,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk, 2 tbsp grated dry coconut, 1 tbsp jaggery powder and salt for taste
- Step 2
Mix all the ingredients and knead into a soft dough.
- Step 3
Apply 1/2 tsp ghee and rest the dough for 5 min.
- Step 4
Divide the dough into small balls. Roll each ball into a flat, round or oval shape using a rolling pin
- Step 5
Give it a Nestle Twist by adding flaxseeds
- Step 6
Heat a tawa or skillet on mediumhigh. Place the kulcha on the hot tawa, topping side up, and cook until bubbles form.
- Step 7
Flip the kulcha and cook the other side until golden brown spots appear. Press it lightly with a spatula for even cooking.
- Step 8
Apply butter on top and serve warm
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