Coconut Jaggery Sweet Kulcha

In a bowl add 3 tbsp maida, 1.5 tbsp wheat flour,1 tbsp Nestlé A+ Curd, 1 tbsp Nestlé A+ Milk, 2 tbsp grated dry coconut, 1 tbsp jaggery powder and salt for taste

Mix all the ingredients and knead into a soft dough.

Apply 1/2 tsp ghee and rest the dough for 5 min.

Divide the dough into small balls. Roll each ball into a flat, round or oval shape using a rolling pin

Give it a Nestle Twist by adding flaxseeds

Heat a tawa or skillet on mediumhigh. Place the kulcha on the hot tawa, topping side up, and cook until bubbles form.

Flip the kulcha and cook the other side until golden brown spots appear. Press it lightly with a spatula for even cooking.

Apply butter on top and serve warm