Cucumber Salsa
0 10 mins 1 Servings
Cucumber Salsa is a refreshing, tangy mix of cucumber, tomatoes, onions, yellow capsicum and mint leaves, tossed in lime juice and seasonings. It’s a light, crunchy accompaniment that pairs perfectly with chips, tacos, or grilled dishes.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
18 kcal
Nutritional Distribution
- Carbohydrate 1.99 gm
- Protein 0.19 gm
- Fat 0.74 gm
- Fiber 1.03 gm
Ingredients
Cucumber
1/8 Diced Cup (17.4456 gm)
Onion
1/8 Diced Cup (14.6568 gm)
Cherry Tomato
1/8 Chopped Cup (21.6624 gm)
Yellow Capsicum
1/8 Diced Cup (17.4 gm)
Pudina
1 Chopped Tsp (0.76 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Black Salt
1/10 Tsp (0.52 gm)
Olive Oil
1/2 Tsp (1.205 ml)
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Steps
- Step 1
In a bowl, add 1/2 tsp olive oil, 1/4 tsp lemon juice, pinch of black salt, 1/8 tsp black pepper powder and mix well.
- Step 2
Add 1/8 cup of each diced yellow capsicum, cucumber, onion, chopped cherry tomato and 1 tsp chopped mint leaves.
- Step 3
Give a Nestle Twist by adding pine nuts.
- Step 4
Mix well and serve the delicious salsa.
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