Corn Methi Pulao
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
- Carbohydrate 20.31 gm
- Protein 1.00 gm
- Fat 5.41 gm
- Fiber 2.16 gm
Ingredients
Steps
- Step 1
Heat kadhai, 2 tsp oil, 1/4th inch cinnamon stick, 1/4th tsp jeera, 5 no. black pepper, 1 no. star anise, 1/4th tsp chopped green chilli, 1 no. bay leaf, saute well. 2 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/4 tsp salt, stir well.
- Step 2
Add cooked rice, mix well. then add 2 tbsp sweet corn, white sesame seeds (Nutritional Twist), mix well.
- Step 3
Serve hot.
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