Corn Salad
155 10 mins 2 Servings
This vibrant corn salad combines sweet, juicy corn with crisp capsicum, fresh tomatoes, and zesty lime for a refreshing and nutritious side dish. Perfect for summer gatherings, its colors and flavors make it a delightful addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
6.0 Boiled Tbsp (71.88 gm)
Green Cabbage
3.0 Julienne Tbsp (17.49 gm)
Orange Carrot
2.0 Grated Tbsp (18.8 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Green Capsicum
3.0 Chopped Tbsp (30.0 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
Take a mixing bowl, add 3 tbsp julienne cabbage, 2 tbsp grated carrot, 3 tbsp chopped capsicum, 2 tbsp chopped tomato, 2 tbsp chopped onion, 6 tbsp of boiled sweet corn and mix well.
- Step 2
To this mix, further add 1/4 tsp salt, 1 tsp vinegar and 1/4 tsp black pepper.
- Step 3
Making sure all the ingredients are evenly mixed, scoop out a single portion on a serving plate.
- Step 4
Serve chilled.
Best paired with
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