Creamy Chickpea Lettuce Hot Dog
0 10 mins 1 Servings
This hot dog recipe comes with a twist of having vegetarian fillers in between the buns. It is an addition to the delicacies for vegetarian eaters in terms of having hot dogs on their menu.
Nutritional info
Per Serving: 1 Number - 139.0 gm
Nutritional Distribution
Ingredients
Hot Dog Bun
2 No. (112.0 gm)
Chole
2 Tbsp (22.84 gm)
Lettuce
2 No. (18.17 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Cream
1 Tbsp (13.74 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl,
- Step 2
Take the cooked chickpeas and mash it coarsely
- Step 3
Add the hung Nestlé A+ Curd and mix this mixture
- Step 4
To this add 1/4 tsp red chili flakes, 1/4 tsp salt, 1/4 tsp mixed herbs and mix well
- Step 5
On a sliced Hot dog bun,
- Step 6
Place lettuce leaf
- Step 7
Add the chole mixture
- Step 8
Add 1 tbsp cream, cover and allow to cook on very low flame
- Step 9
Serve it with choice of dip
Best paired with
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