Curry Leaves Paratha

In a bowl add 1/3 cup wheat flour, 1/4 tsp sesame seeds, 1 tsp curry leaves powder, 1 tsp chopped curry leaves and salt for taste

Knead into a semisoft dough using warm water as required

Give it a Nestle Twist by adding black sesame seeds

Cover and rest the dough

Divide into equal parts and roll it evenly

Heat a tava and roast on both sides using coconut oil until light brown

Serve with curries or raita