Custard With Soy Milk
149 15 mins 1 Servings
Custard made with soy Nestlé A+ Milk offers a creamy, plant-based alternative to traditional custard, perfect for those seeking a dairy-free option. With a delicate sweetness and a smooth texture, it can be enjoyed on its own or used as a versatile filling for desserts.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Soy Milk
1/2 Cup (104.08 ml)
Custard Powder
2.0 Tsp (4.6 gm)
Sugar
2.0 Tsp (8.8 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
Heat a pan with 1/2 cup soy milk in a pan, add 2 tsp sugar and mix it.
- Step 2
In a bowl make a slurry from 2 tsp custard powder and little water.
- Step 3
Slowly add the slurry to the boiling soy milk and stir continuously.
- Step 4
Boil until it thickens.
- Step 5
Transfer the custard to a bowl and allow it to cool.
- Step 6
Give it a Nestle Twist by adding pomegranate
- Step 7
Refrigerate and serve.
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