Dahi Koshimbir (Tomato, Onion, Cucumber Raita)
145 7 mins 2 Servings
Koshimbir is a traditional Indian salad, primarily from Maharashtra, made with finely chopped vegetables like cucumber, tomatoes, and onions, often garnished with fresh coriander and a squeeze of lime. It’s a refreshing accompaniment to meals, providing a crunchy texture and vibrant flavors.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
52 kcal
Nutritional Distribution
- Carbohydrate 3.52 gm
- Protein 1.89 gm
- Fat 2.99 gm
- Fiber 0.45 gm
Ingredients
Nestlé A+ Curd
1/2 Cup (120.51 gm)
Cucumber
1.0 Chopped Tbsp (10.24 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Peanuts
1/2 Powder Tsp (0.36 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Sugar
0.13 Tsp (0.55 gm)
Salt
0.13 Tsp (0.56 gm)
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Steps
- Step 1
In a bowl add 1/2 cup Nestlé A+ Curd, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tbsp chopped cucumber, 1/8 tsp salt, 1/4th tsp jeera powder, 1/8 tsp sugar, 1 tsp powdered peanuts and 1/2 tsp chopped coriander leaves.
- Step 2
Give it a Nestle Twist by adding flax seeds.
- Step 3
Mix everything well.
- Step 4
Refrigerate and Serve.
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