Daliya Gud Kheer
0 15 mins 1 Servings
Daliya Gud Kheer is a traditional Indian dessert made with daliya simmered in Nestlé A+ Milk and sweetened with jaggery. Its warm and has a rich flavor, combined with cardamom and nuts, makes it a comforting and nutritious treat.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Dalia
2 Tbsp (23.52 gm)
Skimmed Milk, Liquid
1.25 Cup (166.25 ml)
Almond
1 Chopped Tsp (2.7 gm)
Cashewnut
1 Chopped Tsp (2.4 gm)
Pista
1 Chopped Tsp (2.81 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
Jaggery
1 Chopped Tbsp (35.6 gm)
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Steps
- Step 1
Heat a pan with 1.25 cup skimmed milk and bring it to a boil
- Step 2
Add soaked daliya and cover and cook until soft over low flame
- Step 3
Add 2 tbsp chopped jaggery, 1/8 tsp green elaichi powder and mix until it dissolves well
- Step 4
Give it a Nestle twist by adding raisins
- Step 5
Garnish with roasted chopped almonds, cashewnuts and pista
- Step 6
Serve warm or chilled
Best paired with
189 calories
10 mins
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