Doi Maach (Thick Curd Based Fish Gravy)
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
- Carbohydrate 7.91 gm
- Protein 13.17 gm
- Fat 13.19 gm
- Fiber 0.93 gm
Ingredients
Steps
- Step 1
Prepreparation
Take 10 cashewnut and make a paste of it.
- Step 2
Make 2 tbsp onion paste and keep it aside.
- Step 3
For the marination
In a bowl, take 150 gm rohu fish, add 1/2 cup Nestlé A+ Curd, 1 tsp ginger garlic paste, 1 tbsp cashew paste, 1/4th tsp red chilli powder, 1/4th tsp haldi, 1/4th tsp salt, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp jeera powder, 1 tbsp onion paste
- Step 4
Marinate the fish in this marinade
- Step 5
Add 1 tsp sugar, 1 tsp chopped green chilli and mix it well
- Step 6
For the doi maach gravy
Take a frying pan, heat 3 tsp oil
- Step 7
Add the marination, 1 clove, 2 green elaichi, 1 bay leaf
- Step 8
Add 2 marinated fish pieces
- Step 9
Cook it till the fish is cooked properly.
- Step 10
Serve doi maach hot with rice.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Chocolate Quinoa Coconut Bites
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
Chocolate Quinoa Coconut Bites