Egg Kheema

In a heated pan add 1 tsp butter, 2 tbsp chopped onion, 2 tbsp chopped tomato, 1 tbsp chopped yellow capsicum, 1 tbsp chopped capsicum, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp garam masala, 1/4 tsp dhania powder and 1/4 tsp salt.

Saute all ingredients well.

Now add water as required and cook for 35 min.

To this mixture cut and add 2 boiled eggs, 1 tsp chopped coriander leaves

Stir well and serve it hot.