Farasbi Chi Bhaji

Heat 1 tsp oil in a kadai, add 1/2 tsp jeera, 1/4 tsp rai and allow to crackle.

Add 1 tbsp chopped onion and saute.

Now add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 2 tbsp chopped tomato, water as required.

Close the lid and cook for 2 minutes.

Add 1/2 cup french beans, 1/4 tsp salt and mix.

Cook for 5 min on medium heat and serve.