Farasbi Chi Bhaji
146 15 mins 1 Servings
Farasbi Chi Bhaji is a traditional Maharashtrian dish made from tender green beans sautéed with spices, garlic, and sautéed onions. It is a flavorful and nutritious vegetable preparation often served as a side dish with rice or chapati.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
পুষ্টি বিতরণ
উপকরণ
French Beans
1/2 Chopped Cup (60.68 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadai, add 1/2 tsp jeera, 1/4 tsp rai and allow to crackle.
- Step 2
Add 1 tbsp chopped onion and saute.
- Step 3
Now add 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 2 tbsp chopped tomato, water as required.
- Step 4
Close the lid and cook for 2 minutes.
- Step 5
Add 1/2 cup french beans, 1/4 tsp salt and mix.
- Step 6
Cook for 5 min on medium heat and serve.
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