Garlic Tomato Rasam
156 15 mins 2 Servings
Garlic Tomato Rasam is a flavorful South Indian soup made with ripe tomatoes, aromatic garlic, and a blend of spices, creating a comforting and tangy dish. Typically enjoyed with rice or as a warm broth, it offers a perfect balance of spice and acidity, making it a delightful addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Tur Dal
1.0 Tsp (4.65 gm)
Tomato
3.0 Chopped Tbsp (37.71 gm)
Tamarind
1.0 Tbsp (13.23 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Rai
1/4 Tsp (0.93 gm)
Rasam Masala
1.0 Tsp (2.61 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat 1/2 tsp ghee in a kadai, put 1/4 tsp rai, let it crackle, add 1 tsp chopped garlic, 1 tbsp tamarind pulp, enough water and let it simmer.
- Step 2
Add 1 tsp rasam masala, 3 tbsp chopped tomato, 1/4 tsp salt, 1/4 tsp haldi.
- Step 3
Add the cooked tur dal and simmer.
- Step 4
Sprinkle 1 tsp chopped coriander leaves.
- Step 5
Serve it hot with rice.
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