Garlic Tomato Rasam
156 15 mins 2 Servings
Garlic Tomato Rasam is a flavorful South Indian soup made with ripe tomatoes, aromatic garlic, and a blend of spices, creating a comforting and tangy dish. Typically enjoyed with rice or as a warm broth, it offers a perfect balance of spice and acidity, making it a delightful addition to any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
পুষ্টি বিতরণ
উপকরণ
Tur Dal
1.0 Tsp (4.65 gm)
Tomato
3.0 Chopped Tbsp (37.71 gm)
Tamarind
1.0 Tbsp (13.23 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Rai
1/4 Tsp (0.93 gm)
Rasam Masala
1.0 Tsp (2.61 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat 1/2 tsp ghee in a kadai, put 1/4 tsp rai, let it crackle, add 1 tsp chopped garlic, 1 tbsp tamarind pulp, enough water and let it simmer.
- Step 2
Add 1 tsp rasam masala, 3 tbsp chopped tomato, 1/4 tsp salt, 1/4 tsp haldi.
- Step 3
Add the cooked tur dal and simmer.
- Step 4
Sprinkle 1 tsp chopped coriander leaves.
- Step 5
Serve it hot with rice.
Best paired with
209 calories
10 mins
Similar recipes
5 mins
15 mins
20 mins
10 mins
15 mins
20 mins
20 mins
10 mins
10 mins
People also like
5 mins
15 mins
20 mins
10 mins
15 mins
20 mins
20 mins
10 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
