Jowar Date Muffins Homemade
0 25 mins 1 Servings
Jowar Date Muffins are delightful sweet treats made with millet jowar and naturally sweetened with dates. This gluten-free, nutrient-rich cake can be relished post-dinner as a dessert or even packed in your tiffin box.
Nutritional info
Per Serving: 1 Number - 61.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
1 Cup (121.6 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
1/8 Cup (25.56 ml)
Dates
4 Chopped Tbsp (65.68 gm)
Cashewnut
1 Chopped Tbsp (9.77 gm)
Black Raisin
5 Number (3.8 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (62.5 ml)
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Steps
- Step 1
In a bowl, add 1 cup jowar flour, 1/2 cup wheat flour, 1/2 tsp baking powder, and 1/4 tsp baking soda, and mix all ingredients well.
- Step 2
Add 2 tbsp oil, 1/8 cup Nestlé A+ Milk, and water as required, and mix gently to make a smooth and thick batter.
- Step 3
Fold in 4 tbsp chopped dates,1 tbsp chopped cashew nuts, 5 black raisins and mix gently.
- Step 4
Fill the muffin moulds with the batter and bake in a preheated oven for 1520 minutes until done.
- Step 5
Once done, allow the muffins to cool, demolud, and serve warm.
Best paired with
121 calories
10 mins
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