Jowar Rajgeera Palak Roti
0 10 mins 1 Servings
Jowar Rajgira Palak Roti is a nutritious Indian flatbread made with jowar, rajgira flour, and vibrant spinach. This gluten-free roti offers a hearty flavor making it a wholesome accompaniment to various dishes.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Jowar Flour
1/8 Cup (15.2 gm)
Rajgira Flour
1/8 Cup (14.4375 gm)
Palak
1/4 Chopped Cup (13.525 gm)
Ginger
1/8 Grated Tsp (0.23 gm)
Dhania Powder
1/4 Tsp (0.41 gm)
Red Chilly Powder
1/8 Tsp (0.27 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl, add 1/8 cup rajgira flour, 1/8 cup jowar flour, 1/4 cup chopped palak, 1/4 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp coriander powder and 1/8 tsp grated ginger.
- Step 2
Give a Nestle Twist by adding grated garlic.
- Step 3
Add water and knead into a dough.
- Step 4
Roll the dough into a roti.
- Step 5
Heat tawa and roast the roti with 1 tsp oil on both sides.
- Step 6
Serve warm with plain Nestlé A+ Curd or raita.
Best paired with
37 calories
7 mins
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