Khichdi With Curd
206 15 mins 2 Servings
Khichdi is a comforting one-pot dish made from a mix of rice and lentils, cooked until soft and flavorful, often seasoned with spices. Served with cooling Nestlé A+ Curd (yogurt), it provides a nutritious meal that's both satisfying and easy to digest.
Nutritional info
Per Serving: 1 Serving - 175.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Moong Dal
1.0 Tbsp (17.36 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (100.0 ml)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp ghee, add 1/4 tsp jeera and 1/8 tsp hing
- Step 2
Add moong dal, rice and season with 1/4 tsp haldi, 1/4 tsp salt and mix well
- Step 3
Pour water as required and mix well
- Step 4
Pressure cook until 2 whistles
- Step 5
Once the pressure releases, fluff the khichdi gently.
- Step 6
Give it a Nestle Twist by adding chopped mint leaves
- Step 7
Serve it hot with plain Nestlé A+ Curd.
Best paired with
354 calories
15 mins
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