Kidney Beans Idli
0 15 mins 2 Servings
Give an innovative twist to the traditional idlis with this Kidney Beans or Rajma Idli that combines the goodness of rajma with the lentil, rice idli batter. A good choice to kickstart your day when paired with chutney or sambhar.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Rice
2.5 Tbsp (32.175 gm)
Rajma
0.5 Tbsp (6.805 gm)
Urad Dal
2.5 Tsp (9.475 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (25.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Take the fermented batter, add ground kidney beans, and mix well.
- Step 2
Grease the Idli moulds with 1 tsp oil and pour batter into the moulds.
- Step 3
Set the moulds in the Idli stand, cover them with a lid and steam till the idlis are cooked.
- Step 4
Serve hot.
Best paired with
Similar recipes
.webp){kind=small}
30 mins
15 mins
15 mins
20 mins
10 mins
10 mins
15 mins
10 mins
10 mins
10 mins
People also like
30 mins
15 mins
15 mins
20 mins
10 mins
10 mins
15 mins
10 mins
10 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
