Kidney Beans Idli
0 15 mins 2 Servings
Give an innovative twist to the traditional idlis with this Kidney Beans or Rajma Idli that combines the goodness of rajma with the lentil, rice idli batter. A good choice to kickstart your day when paired with chutney or sambhar.
Nutritional info
Per Serving: 1 Number - 80.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rice
2.5 Tbsp (32.175 gm)
Rajma
0.5 Tbsp (6.805 gm)
Urad Dal
2.5 Tsp (9.475 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (25.0 ml)
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Steps
- Step 1
Take the fermented batter, add ground kidney beans, and mix well.
- Step 2
Grease the Idli moulds with 1 tsp oil and pour batter into the moulds.
- Step 3
Set the moulds in the Idli stand, cover them with a lid and steam till the idlis are cooked.
- Step 4
Serve hot.
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